Cerdo en Pipián
Pollo en Recado Negro
Celebratated recipe from the Yucatan Peninsula
which is also part of the gastronomy
of the Tabasco region served with
Couscous and guacamole.
The pipian is the product of the mixture of:
Cinnamon, pumpkin seed,
guajillo chile, ancho chile, garlic,
Served with atol and guacamole.
A recipe with smoked, strong
and spicy flavor. The black color is due to the chile
that is toasted until it is burned. Served with rice and guacamole.
Pollo en Salsa Xkatik
A delicate Yucatecan recipe
with a creamy sauce, based on the chile
xkatik, with mild flavor and just a bit spicy.
Served with red rice and guacamole.
Typical flavor of the Mayan cuisine.
Its name reveals its ingredients
K'ak '"fire" Ik "chile", being it
a spice beef dish. It is served with rice and guacamole.